NC GreenPower

Make Everyday Earth Day

Earth Day celebrations took place worldwide just last week. And while it’s nice to celebrate the environment one day out of 365, we should try to incorporate these practices into our everyday lives. Whether we’re responding to an urgent email or sending a tweet to our followers, we’re constantly on our phones so why not use mobile apps to help us go green?   The Good Guide: Perfect for helping green shoppers, this app gives ratings to more than 200,000 products just by scanning the barcode. The rating combines health, environment and societal factors on a scale of 1-10. Health covers ingredients, health impacts and certifications. Environment includes resources use, environmental impact and transparency. Society measures the company’s social policy …[ MORE ]

Posted in Sustainability on April 29, 2014

A History of Earth Day

As we celebrate the Earth and all of its beauty today, let’s take a moment to look back at a timeline of how this day came to be and the progress that has resulted: 1962: Rachel Carson publishes Silent Spring, the best seller that brought to light the potential dangers of widespread pesticide use bringing environmental issues to the public’s attention 1963: Senator Gaylord Nelson (served as the Wisconsin State governor before being elected to serve in the U.S. Senate in 1962) convinced and accompanied President Kennedy on a 5 day, 11 state conservation tour in order to raise awareness about environmental issues 1969: Chemical waste released into Cleveland’s Cuyahoga River causes it to catch on fire bringing to the …[ MORE ]

Posted in Sustainability on April 22, 2014

Organic Food 101

Organic food has become a lucrative business with every grocery store trying to get a piece of the pie. Industry experts estimate that organic food sales were $28 billion in 2012 with expectations for continued growth. So what’s the benefit of buying organic? Is it more nutritious? Is it worth the extra cost? First, let’s define what classifies a food as organic. According to the EPA, organically grown food is food grown and processed using no synthetic fertilizers or pesticides. Organic livestock must have access to the outdoors, be given organic feed and may not be given antibiotics, growth hormones or any animal-by-products. Is it more nutritious? What are the benefits? A recent Stanford study shows little evidence to back …[ MORE ]

Posted in Sustainability on April 16, 2014

Sustainable Back to School Shopping

Back to school shopping can add up fast. And let’s be honest, you usually end up losing half of the materials you bought throughout the previous year, right? So why not take some pressure off your wallet and spend a day gathering those lost supplies and recycle the ones you’ve used! That box of pencils is lying around your house somewhere, and the supplies you already have are still in great shape. Here are some helpful hints for how to make your back to school shopping easier, less expensive, and green! Go through your desk drawers and collect all those pens, pencils, erasers, folders, notebooks, binders, etc. that are still in great shape. Mix and match and re-design to make …[ MORE ]

Posted in Sustainability on August 1, 2013