Posted by: ncgp on July 25, 2016
The craft beer scene is booming – with more than 4,200 breweries In the US, small and independent craft brewers now have a 12 percent market share! Not only do some breweries offer organic beer, many breweries also have high sustainability standards – from being powered by solar energy to recycling local grain for the brewing process.
According to Food Republic the organic craft beer industry has grown by more than $30 million in the last decade. Oregon even has an annual Organic Beer Fest designed to raise awareness about organic beer and sustainable living.
Organic beer is healthier and contributes to sustainability. It just makes you feel better about what you’re drinking. But then why is it relatively hard to find?
It’s a well-known fact that being certified organic is demanding and expensive. To make things even more complicated, as of January 2013, a beer needs both certified organic hops and yeast to qualify.
Fortune.com reports that some organic brewers are making things even more difficult for themselves supply-wise. California’s Dr. Jekyll’s uses not only organic traditional ingredients, but also super foods, such as acai berry, turmeric and algal oil. “We’ve taken three high growth markets – craft beer, organic and nutraceuticals – and combined them into one product,” says Tom Costa, president & CEO at Dr. Jekyll’s.
Still, there are many breweries who decided to go organic against all odds – here are some of our North Carolina favorites who offer organic brews:
Mother Earth Brewing, Kinston, NC
Pisgah Brewing Company, Black Mountain, NC
Weeping Radish Farm Brewery, Grandy, NC
Lenny Boy Brewing Company, Charlotte, NC
If you’re interested in finding out more about the growing local North Carolina craft beer industry, check out the documentary Brewconomy.
Some breweries are taking sustainable brewing to a whole new level – with renewable energy. The Outer Banks Brewing Station in North Carolina is powered by wind energy (the first one in the US!) They pride themselves in being innovative and conscious about the environment, while helping others learn as much as they can about renewable energy and sustainability. Their 10kW wind turbine will offset approximately 1.2 tons of air pollutants and 250 tons of greenhouse gases, according to their website.
Solar powered breweries are also up and coming. This recently published list of the Top 40 Solar Beer Breweriesshows that “solar beer” is popular around the world. North Carolina is listed 3 times! Sierra Nevada Brewery in Mills River (Asheville), NC, Highland Brewing Company also in Asheville and Innovation Brewing in Sylva, NC all boast solar PV systems.
Did you know that virtually all grain used in brewing beer gets an afterlife? Most of it as feed for beef and dairy cows. There are many more uses for it though – some finds its way into baked goods, some is used in fertilizer, compost, even as a source of energy. And in case you’re wondering – the grain is alcohol-free when collected for farms.
According to the USGBC, the U.S. Green building Council LEED certification ensures electricity cost savings, lower carbon emissions and healthier environments for the places we live, work, learn, play and worship. LEED’s global sustainability agenda is designed to achieve high performance in key areas of human and environmental health, acting on the triple bottom line – putting people, planet and profit first.
Mountain X recently published an article announcing that, “Sierra Nevada Brewing Co.’s Mills River production facility in North Carolina was recently awarded the U.S. Green Building Council’s top certification (Platinum) for environmental responsibility in design, construction methods and ecologically sustainable practices.
Sierra Nevada implemented a number of creative measures that were rewarded in the scoring process, including the installation of two Capstone microturbines. The machines harness the methane produced by the brewery’s on-site wastewater treatment plant for electricity generation to complement that produced by solar arrays in the public parking area and across two-thirds of the packaging facility’s roof.”
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